Buffet Menu Selections

(MINIMUM 50 People)

Buffet Menu 1

Soup

(Served to the table)
Your choice of ONE

Potato Leek and Bacon Soup, Finished with Whipped Cream and Accompanied with Tortilla Crisps

Chicken and Sweet Corn Soup Blended with Whipped Cream, Topped with Crispy Shallots and Herb Croutons

Old Fashioned Beef, Barley and Vegetable Soup
With Fresh Herbs and Served with Toasted Corn Bread

Creamy Butternut Pumpkin and Sweet Potato Soup,
Flavoured with a Hint of Ginger Topped with Garlic Herb Croutons

Sicilian Style Vegetarian Minestrone, Complimented with Parmesan Cheese and Garlic Baked Ciabatta Crisps

Traditional French Onion with Garlic Croutons and Toasted Lavash Bread


 Freshly Baked Rolls (Served to the table)

Cold Buffet

Assorted Continental Meats, Black Forest Ham and Herbed Roast Chicken

Salads

Potato, Onion and Chives Mixed with a Seeded Mustard Mayonnaise
Orecchiette Pasta Tossed with Mixed Vegetables and a Peanut Sweet Chilli Dressing
Green Cabbage, Onions and Carrot Tossed with a Creamy Mayonnaise
  
 Selection of Seasonal Salad Vegetables
Jasmine Rice Tossed with Tuna, Vegetables, Pineapple and an Italian Dressing
Baby Beetroot Wedges
Boiled Egg Platter with a Mild Curry Mayonnaise

Condiments

Mustards, Pickles, Marinated Olives, Herb Croutons, Marinated Feta, Pickled Onions, Italian Vegetables, Dressings/Sauces, Pickled Gherkins

Vegetables

Creamy Garlic and Cheese Potatoes
Or
 Rosemary Roasted Potatoes
Mixed Garden Fresh Vegetables (Usually includes Cauliflower, Broccoli, Carrots, Sweet corn and Green Beans) Steamed Jasmine Rice

Main Course
 Your choice of FOUR

Grain Fed Chicken Breast, Served in a Spicy Peanut and Coconut Sauce.

Green Thai Curried Chicken Flavoured with Lemon Grass and Coriander.

Prime Avon Valley Beef Cooked with Mushrooms, Onions and Fresh Herbs Finished with a Rich Cabernet Sauce.

Medallions of Asian Style Linley Valley Pork, Finished with a Savory Plum Sauce and Fried Shallots.

Fresh Fish of the Day coated in Parmesan Herb Batter, Served with a Pernod Lime Dressing.

Lightly Fried Fillet of Linley Valley Pork Served with a Sweet and Sour Apricot Glaze

Veal Tortellini Tossed with Smoked Bacon, Red Onions and Fresh Herbs, Served in a Creamy Cheese Sauce with Toasted Cashews.

Stir Fried Loin of Mongolian Lamb with Baby Corn, Snow Peas and Spring Onions.

 Pumpkin and Poppy Seed Pasta Served with a Creamy Roasted Capsicum and Sun Dried Tomato Sauce

 Carvery

Your choice of ONE

Roast of Prime Beef - Red Wine Gravy.
Roast Breast of Turkey - Cranberry Sauce.
Roast Loin of Pork – Apple Sauce.
Roast Leg of Lamb – Mint Sauce.

If you would like a choice of two Roasts please allow $2.20 per person on your Total Price.

 Dishes Suitable for Vegetarians
 

Dessert
Your choice of SIX Dishes

Selection of Australian and Imported Cheese, Served with Dried Fruits, Mixed Nuts and Water Crackers.

Sliced Fresh Seasonal Fruit Platter.

Pecan Nut and Caramel Fudge Pie.

Traditional Boston Chocolate Mud Cake.

Tiramisu Gateau.

Individual Cream Brule Topped with Praline

Pavlova Topped with Coconut Whipped Cream and Fresh Fruits.

Warm Apple and Sultana Strudel Flavoured with Cinnamon, Served with Vanilla Bean Custard.

Chocolate, Marshmallow and Coconut Torte.

Hazelnut and Honey Cheese Cake.

Baked Citrus Tart .

Individual Sticky Date and Walnut Pudding Topped with a Warm Butterscotch Sauce

Freshly Whipped Cream – Included on Buffet

Freshly Whipped Cream – Included on Buffet
Freshly Brewed Tea and Coffee with Chocolates.
(Served to the table)

Buffet Menu 2

Includes All Of Buffet 1 Plus Seafood

Seafood Whole Cooked Tiger Prawns.

New Zealand Green lip Mussels.

Fresh Tasmanian Oysters.

Seafood Cocktail - Shrimps, Mussels and Fish bound with Marie Rose Sauce.

Creamy Seafood Mornay, Oven Baked with a Potato and Parsley Topping.