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EntreeBreast of Grain Fed Chicken Baked in Fillo PastryWith Mango and Camembert Cheese, Complimented with a Champagne Chive Cream Sauce Pan-fried Barramundi Seasoned with Moroccan Spices, Served on a bed of Crushed Coconut Cous Cous with a Lime Butter Sauce House Made Roasted Pumpkin and Pine nut Ravioli Served with a Vine Ripened Roma Tomato Sauce Tenderloins of Grain Fed Chicken Marinated in Garlic, Ginger, Soy and Sweet Chilli, Served on Jasmine Rice and Layered with Crispy Wontons Topped with a Spicy Satay Style Sauce † Thai Style Blue Swimmer Crab and Snapper Cakes Blended with Coriander, Ginger and Lemon Grass Served with Crisp Salad Greens and a Sweet Chilli Plum Dipping Sauce Chicken Tenderloins Wrapped in Crisp Parma Ham Set atop a Crumbled Fetta, Spanish onion and Slow Roasted Roma Fusion Japanese Style Sushi Rolls Filled With Teriyaki Chicken or a Vegetarian Alternative Served With a Baby Leaf Salad and Sweet Soy Sauce Fillet Of Coral Trout Dusted with Lemon Pepper and Sea Salt Served Warm on a Snow Pea Sprout Salad, Complimented with a Lemon Be blanc † A Duo of Seafood Skewers, Flavoured with Sweet Soy, Tamarind and Coriander Accompanied with Saffron Basmati Rice, Salad Leaves And Honey Sesame Dressing Field Mushroom Oven Baked with Fresh Herbs, Garlic and Brie Cheese, Served with Wilted English Spinach atop a Sweet Corn Potato Rosti’ Drizzled with a Balsamic jus # Please Allow $3.00 Per Person on Your Total Price Dishes Suitable for Vegetarians |
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