Main Course

Breast of Grain Fed Chicken Infused with Camembert Cheese and Sun Dried Tomatoes
Wrapped in Bacon and Served with a Creamy Basil Pesto

Rosemary and Garlic Infused Lamb Rump
Slow Roasted and Served with a Rich Port Glaze

Grilled Sirloin of Tend ridge Beef,
Accompanied with a Roasted Garlic, Smoked Bacon and Red Wine Shallot Sauce

Fillet of Fresh Tasmanian Salmon Baked with a Seeded Mustard and Parsley Crust
Served with a Roasted Tomato and Onion Coulis

Breast of Grain Fed Chicken Creole Style, Topped with a Pineapple Salsa
Complimented with a Red Capsicum Cream Sauce

Duo of Amelia Park Lamb Fillets, Wrapped with Aged Cheddar, Roasted Tomato
And Prosciutto with a Braised Lamb Shoulder Pie

Mediterranean Char grilled Vegetable Stack
With fresh Asparagus and a Roma Tomato Salsa

Fillet of Turkey Breast Encrusted with a Salmon and Chive Mousse
Complimented with a Mango Butter Sauce

Sirloin of Harvey Beef Seasoned with a Trio of Green, Black and Pink Peppercorns Served with a Bourbon Cream Sauce

† Fish of the Day Grilled with King Prawns and Slivers of Salmon
Complimented with a Saffron Vermouth Sauce

Fillet of Barramundi Seasoned With Cajun Spices
Accompanied with a Lemon and Lime Butter Sauce

Peking Style Rib Eye of Linley Valley Pork Seasoned with Five Spices
Served with a Plum and Orange Sauce


All Main Courses Served with Garlic Potato Mash and Fresh Garden Vegetables

# Please Allow $3.00 Per Person on Your Total Price
 Dishes Suitable for Vegetarians


Any special requirements for dietary or vegetarian purposes can be discussed with our Chef.

Any Special Dietary Requests "made on the day" of your Function will incur a Charge of
$25.00 per person.